About
No matter how many Gus’s locations open or how far across the globe they expand, Wendy and the entire Gus’s family remain dedicated to the recipes and traditions originated by the Bonners. Note the slightly sweet beans and slaw served with every meal. Gus and Gertrude perfected these recipes, allowing their slight sweetness to offset the spiciness of the fried chicken. Notice too the slice of white bread that accompanies every plate, a tribute to those original chicken sandwiches Na and Maggie served their clients over 60 years ago. As Gus’s continues to grow, we will honor these traditions and serve up some of the world’s best fried chicken. And, before you ask, no, you cannot have the recipe. As Gus once quipped, “This is a dead man’s recipe [and] I ain’t telling.”
Relevant People
Zack Sklar
OWNER
