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Lose weight and keep your diet and fitness goals on track even when dining out. With the FREE Savoir app you get healthy recommendations and reviews from top dietitians, nutritionists, health and fitness experts on specific restaurants. These recommendations are tailored to cover specific diet and nutrition concerns so you can relax and enjoy your […]
Lettuce Entertain You EnterprisesWhat’s made Lettuce Entertain You a nationally-recognized restaurant company? It’s simple: we hire people with creativity, passion and the drive to be the best. At Lettuce, we’re dedicated to the training and development of our employees. We don’t just value your talent and entrepreneurial attitude: we reward it. As a culinary-driven company, our restaurants – […]
Chef Chris KoetkeChristopher Koetke was named vice president of the Kendall College School of Culinary Arts in 2012. He joined the School of Culinary Arts in 1998, serving first as a culinary instructor and later as associate dean, dean and executive director. Under his leadership, the School of Culinary Arts was awarded the Academy of the Culinary […]
Jeremy KleinDeveloped the concept for TableSAVVY (www.tablesavvy.com) in 2011, launching the prototype to the Chicago market in April of 2013. TableSAVVY utilizes the classic economic principle of supply and demand, in which restaurants essentially “sell” empty restaurant tables at a discounted price to customers eager for a last-minute deal. Diners pay a $5 transaction fee, and […]
Gabe GarzaAfter 25 years in the Restaurant Business working and learning from others, Gabe Garza joined Ideology Entertainment Group in Chicago as President/Partner. Ideology Entertainment Group owns and operates a unique collection of inspired destinations including Chicago q, Blue Door Farm Stand, La Storia Ristorante and Biggs, and is developing other Chicago concepts. Born in New […]
Brandon BarnholtMr. Brandon K. Barnholt serves as the President and Chief Executive Officer at KeHE Distributors, LLC, one of the largest specialty food distributors in the U.S. Mr. Barnholt also served as Chief Operating Officer of Kehe Food Distributors Inc. He served as an Executive Vice President of Marketing at The Premcor Refining Group Inc. until […]
World’s Largest Eatery Gets Chicagoans Eating WellIn Italy, you don’t have to be wealthy to eat really well, and at Eataly, that’s true, too,” says Eataly General Manager Jason Goldsmith. Eataly’s concept includes an artisan bakery, a butcher, fresh seafood, pasta made fresh daily, and cheese and cured meat selections daily. Think it’s merely a grocery store? Not so fast. Eataly […]
Eataly ChicagoEataly is the largest artisanal Italian food and wine marketplace in the world! With various restaurants, our market sells the same quality products used by our chefs: cured meats, cheeses, fruits and vegetables, meat and fish, handmade pasta, pastries, coffee and tea, as well as dried pastas, sauces and olive oil. A cooking school, bookstore, […]
Carlyn BerghoffI am the CEO and founder of the Berghoff Catering & Restaurant Group. I graduated from the Culinary Institute of America in 1982, one of six females in the class and president of the Student Body. I received my bachelor’s degree in hospitality management from Florida International University in 1983. In 1986 I opened Artistic […]
Patrick HattonThe Chicago Athletic Association hotel is proud to appoint Patrick Hatton as General Manager. Hatton will oversee the pre-opening period and be responsible for day-to-day operations once the 241-room luxury lifestyle hotel opens its doors to guests. Hatton’s management expertise and commitment to delivering high-level guest experiences will quickly position the hotel as a top […]