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World’s Largest Eatery Gets Chicagoans Eating Well

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In Italy, you don’t have to be wealthy to eat really well, and at Eataly, that’s true, too,” says Eataly General Manager Jason Goldsmith. Eataly’s concept includes an artisan bakery, a butcher, fresh seafood, pasta made fresh daily, and cheese and cured meat selections daily. Think it’s merely a grocery store? Not so fast. Eataly also includes a restaurant, a coffee bar, a bookstore, gelato bar and the first telebar in Chicago