Loading Preparing Cameras
Kimpton Hotels & Restaurants

At Kimpton, it’s always personal. We focus on what it means to be human and an individual. You’ll quickly learn Kimpton’s not just a hospitality job. Here, you’ll join a mission to make lives better. No biggie. The real you is a job requirement; your diverse background, talents, and quirks are what help our company […]

The Fifty/50 Restaurant Group

Founded in 2008, The Fifty/50 Restaurant Group is a fun-loving group of individuals responsible for creating several diverse restaurant and bar concepts across Chicago. Through hard work and innovation by the principals and partners, the group either owns or manages 14 establishments since its inception less than 10 years ago. The founding of The Fifty/50 […]

Gibsons Restaurant Group

Gibsons Restaurant Group (GRG) began in 1989 with the founding of Chicago’s iconic Gibsons Bar &Steakhouse on Rush Street by Steve Lombardo and Hugo Ralli. With the core philosophy of providing the best hospitality, quality and value to its customers, Gibsons quickly became one of the top restaurants in Chicago. Today, GRG operates 14 locations […]

COVID-19: THE UNWANTED GUEST – Restaurants & Hospitality State of Affairs

Hosting a live discussion with Tim Pickett, CEO at Encompass AV, joined by Steve Lombardo III [President of Gibsons Restaurant Group], Scott Wiener [Founder and Owner of The Fifty 50 Group], Nathaniel Brethold [Director, Hospitality Asset Management at Marquee Development / Hickory Street Capital] and Nabil Moubayed [Area Director of Operations at Kimpton Hotels & […]

Weber Grill Restaurants

Weber Grill Restaurant is the result of over 60 years of Classic Outdoor Grilling—from the people who invented the Weber Charcoal kettle grill. They are committed to using quality ingredients, innovative recipes, honed grilling techniques, and authentic Weber charcoal kettles. Weber Grill Restaurant’s first location opened in 1989, and today they have 5 locations in […]

Fast-growing Restaurant Group CEO: People Make the Business

Gabe Garza, President and Partner of Ideology Entertainment, started out bussing tables and soon learned that the restaurant business was in his blood. According to Gabe, the space dictates the restaurant concept and it takes the right eye to create it. His goal is to be in the top 5 places you visit most often. […]


Restaurant.com is the trusted and valued source connecting restaurants and diners nationwide. The company offers savings at more than 20,000 restaurants nationwide with offers to diners more than 40,000 deals available everyday. Restaurant.com brings people together to relax, converse and enjoy well-prepared and -served meals at affordable prices. To date, Restaurant.com customers have saved more […]

Mobile App Helps Restaurant Diners Eat Healthy

Shatabdi Basu, Savoir CEO, explains how her new mobile app helps consumers meet health goals while dining out at their favorite restaurants – all at the touch of their phone. Personal dieticians are available to take the worry out of wondering what the healthy dining options are at your restaurant of choice while aligning with […]

Berghoff Catering and Restaurant Group

Located in Chicago’s Loop for more than 117 years, Berghoff Catering & Restaurant Group includes a full-service catering business, the Berghoff Restaurant, and the Berghoff Café. Berghoff Group works with local vendors to provide the freshest ingredients possible. Our culinary team is dedicated to creating cutting-edge cuisine alongside the German classics that made us famous. […]

Scott Weiner

For as long as he can remember, Scott Weiner has wanted to be involved in the restaurant industry. Now he runs Fifty/50 Restaurant Group, with 17 restaurants grossing $35 million in revenue last year. Weiner and his co-founder, Greg Mohr, launched the company at the start of the 2008 financial crisis, and he admits he […]