Fooda is a rapidly growing company that provides unique restaurant food services to employees, ultimately creating a win-win-win situation for the restaurants, companies and employees involved. Food’s rapid growth since 2011 is no fluke. At the core of every great company and business venture is a strong plan. For CEO, Orazio Buzza, the shift from a calendar-based approach to a milestone-based approach was the key to his company’s growth. According to the Project Management Institute, a goal-oriented and results-oriented approach is an excellent way to expand your business in a cost effective manner. Where will Fooda expand its reach to next? Find out.