Kendall College, founded in 1934, offers undergraduate degrees in hospitality management, business, culinary arts and education. Kendall College was ranked the number one program in Chicago for preparing students for careers in hospitality management and culinary arts in a survey of management at Chicago's leading hotels and Michelin Guide restaurants (ORC International – 2011 Survey). For more information about the survey, visit www.kendall.edu. Kendall College is accredited by the Higher Learning Commission and a member of the North Central Association of Colleges and Schools (NCA), www.ncahlc.org, 1-312-263-0456. The American Culinary Federation Education Foundation Accrediting Commission has accredited the Culinary Arts Associate program since 1988 and the Baking & Pastry Associate program since 2008. Kendall College is a member of the Laureate International Universities network. Located near downtown Chicago, the college is minutes from some of the country’s best restaurants, hotels and businesses, providing students prime access to internships and work experiences. Kendall College offers opportunities for students to pursue traditional or flexible degree programs. The curriculum combines strong academics with practical experience and international educational opportunities that help give students in business, hospitality, and culinary arts programs the skills and expertise to be leaders in their professions.
SpecialtiesBusiness, Culinary Arts, Early Childhood Education, Hospitality Management
Michelin Rates Kendall College Number One in Culinary EducationMichelin Rates Kendall College Number One in Culinary Education
Chef Chris Koetke
VP of the School of Culinary Arts
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Signature Retail Services